During our family vacation last summer we traveled many miles through India eating everywhere we stopped. Indian food is by far my favorite food, I can eat it pretty much every day and when my mother-in-law visits us from Napa it is all I eat.
Our final two weeks were spent in Mumbai, home to my husband's family and
home to the most amazing food and vegetable stands I had seen.
I kept asking errr begging my mother-in-law to take me to the market so we could capture some shots for her new cookbook she had been working on. It is complete and expected to be out in early Fall, I'll keep everyone posted. She is also a Chopped winner, just in case you wanted to know that.
On our final day in Mumbai, and I mean final day, we lugged ourselves over to the Pali Hill Market. It was 9000 degrees at 10am and so muggy my camera and lenses kept fogging up but we with stood the uncomfortable climate and shot some cute images of her grabbing what was to be our lunch for the day.
On our final day in Mumbai, and I mean final day, we lugged ourselves over to the Pali Hill Market. It was 9000 degrees at 10am and so muggy my camera and lenses kept fogging up but we with stood the uncomfortable climate and shot some cute images of her grabbing what was to be our lunch for the day.
In India the head of the house or their servants go marketing every morning. They don't freeze chickens and refrigerate produce like we do, they buy only what is needed and use it that very day. My kids, hubby and I all lost a total of 30 lbs. while we traveled through this majestic country and I give all the credit to the fresh food we ate daily. And we ate a LOT of food daily. I'd say I miss it but I've become quite a good Indian Chef over the years. Maybe that's what I'll be when I grow up, a gourmet Indian Chef…..until then you get to enjoy my photography:)
The ever fabulous and always beautiful Neela Paniz
There is no Monsanto in India and there really isn't an "Organic" movement as everything is grown locally.
Doesn't it all look soooo yummy.
She's thinking "Hmmm Okra, Ghia, or Toori for lunch? I always vote for Ghia, it's my absolute favorite, she'll vouch for that.
I love Indian Boys, haha I married one but they always seem to find me. I think they are absolutely adorable. This kid stopped in front of my lens and did a few poses, then they all giggled away.
They truly are a happy people full of family, love, food and laughter.
For those of you interested in learning how to cook Indian Food check out my Mom's old cookbook The Bombay Cafe Cookbook.
and if you are looking for an Indian grocery in LA this is where we shop. India Spices and Groceries
The new cookbook will be released in late 2014. Stay Tuned!!!!!
Happy Eating:)